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| Root Cellaring: Natural Cold Storage of Fruits & Vegetables | 
 enlarge | Authors: Mike Bubel, Nancy Bubel
Publisher: Storey Publishing, LLC
Category: Book
List Price: $14.95
Buy New: $9.10
You Save: $5.85 (39%)
Buy New/Used from $9.00
Avg. Customer Rating:  (28 reviews)
Sales Rank: 273
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 6 x 0.9
ISBN: 0882667033
Dewey Decimal Number: 641.452
UPC: 037038007039
EAN: 9780882667034
ASIN: 0882667033
Publication Date: January 9, 1991
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
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| Customer Reviews: Read 23 more reviews...
 Root Cellaring: Natural Cold Storage of Fruits & Vegetables September 16, 2008
0 out of 1 found this review helpful
This book has become a useful guide and inspires me to do more with my garden. Previously I'd give away or mulch seasonal crops that were too successful but now I intend to build my own cellar. I was also impressed by the choices of recycled or re-used materials in the construction.
 Excellent knowledgebase for raising and keeping veggies! September 9, 2008
If you have a cellar and have a garden, this book is a great way to enjoy your harvest longer. It offers suggestions on what types of veggies to grow, and how to keep a crop growing longer.
I don't know about you, but my garden takes a lot of work for the short Oregon growing season. I am thankful to have the advice of this book to help me get the most of our gardening efforts!
Basic and a bit wordy August 11, 2008
0 out of 1 found this review helpful
I am happy I bought the book, but it is a bit wordy. Good lists, but no good cellers that can be build from the book. Just lots of examples. A good starter to make you think hard if Root Cellering is for you.
Root Cellaring August 10, 2008
This book was very educational. Gave me information on foods I didn't think could be cellared. A lot of insight. Again, I checked this out of the library and liked it enough to purchase it.
Very Informative July 8, 2008
Lots of alternatives to canning and freezing. A very interesting read while you dream of your very own root cellar!
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